Mamra almonds are the most premium variety of Iranian almonds, known for their high oil content and rich, buttery taste. Mostly grown in the Chaharmahal region, they are ideal for export to India and other high-end markets.
Key Features: High twin kernel ratio, natural sweetness, crunchy texture.

Shahrudi almonds are a hybrid variety developed for better yield and uniformity. They have a smooth shell, medium size, and are easier to crack. Ideal for both domestic use and moderate export needs.
Key Features: Good appearance, consistent size, budget-friendly.

Mohab (also known as Monagha) almonds are sweet and soft, often consumed directly or used in confectionery. Their kernels are white and tasty, making them popular in Iranian households.
Key Features: Softer shell, white kernel, sweet flavor.