Mamra almonds, known locally as “Mamaie”, are one of the rarest and most premium varieties of almonds in the world. Grown naturally in the mountainous regions of Saman, Chaharmahal & Bakhtiari Province in Iran, these almonds are valued for their high oil content, rich taste, and limited production.
What Makes Mamra Almonds Special?
100% Natural Growth: Unlike many commercial almonds, Mamra almonds are grown without irrigation or artificial fertilizers. They thrive in dry, mountainous soil and clean air.
High Nutritional Value: Mamra almonds have higher oil and nutrient content compared to California or other commercial almonds.
Unique Shape & Taste: They have a distinct wrinkled surface, naturally sweet flavor, and crunchy texture.
Grading by Size
Mamra almonds are graded based on the number of kernels per 100 grams. The fewer the kernels, the larger and more premium the size:
5A: 80–85 kernels / 100g
3A: 100–105 kernels / 100g
2A: 110–115 kernels / 100g
… and smaller grades go up to MINI: 150+ kernels / 100g.
Why Exporters and Buyers Prefer Mamra
Sourced directly from trusted orchards in Saman
Hand-picked and sun-dried naturally
Excellent shelf life
Ideal for premium markets in India, UAE, and Europe
Ready to Taste the Difference?
We offer high-quality, export-grade Mamra almonds at competitive prices. Contact us today to get a quote or sample.
Leave a Reply